Peter D. Hedderley
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recipe:caramelized_onion_and_pepper_chutney

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recipe:caramelized_onion_and_pepper_chutney [2012/06/11 13:57]
127.0.0.1 external edit
recipe:caramelized_onion_and_pepper_chutney [2012/06/11 21:07] (current)
Peter Hedderley
Line 1: Line 1:
 +(Return to [[recipes:​Recipes]])
  
 +{{like>​}}
 +
 +====== Caramelized Onion and Pepper Chutney ======
 +
 +===== Ingredients =====
 +
 +| 8 | Red Onions (finely chopped) |
 +| 3 | Shallots (finely chopped) |
 +| 1 | Red Pepper (finely chopped) |
 +| 2 | Bay Leaves |
 +| 2 Sprigs | Rosemary |
 +| 2 Sprinkles | Cinnamon |
 +| 1 Sprinkle | Black Pepper |
 +| 50ml | Red Wine Vinegar |
 +| 270ml | Balsamic Vinegar |
 +| 220g | Dark Brown Sugar |
 +| 1 Heaped tbsp | Black Treacle |
 +| 1 Slug | Olive Oil |
 +
 +===== Instructions =====
 +
 +  * Slowly fry onions on a medium heat in a dash of Olive Oil along with the rosemary and bay leaves for 20-30 mins until they are brown, soft and sticky.
 +  * Add the peppers and fry for a further 2-3 mins.
 +  * Add the cinnamon and Black Pepper.
 +  * Mix the sugar, vinegar and treacle together and then add the sugary liquid to the pan.
 +  * Stir regularly until it is a thick and sticky consistency.
 +  * Remove the leaves/​sprigs.
 +  * Fill into sterilized jars and turn jars on their heads to cool (as you would with homemade jam).
 +
 +===== Serving Tips =====
 +
 +Tastes great with meat, cheese and egg.  Marvelous with salads and excellent on sandwiches.
recipe/caramelized_onion_and_pepper_chutney.txt ยท Last modified: 2012/06/11 21:07 by Peter Hedderley